can be shipped within 2 days
Fair, rainforest-friendly sugar cane liquor from sustainable, small-scale sugar cane cultivation in the south of Brazil - traditionally prepared baked in a copper boiler, and two years in barrel. A cachaça-class, in contrast to the industrially produced products, drinking pure an experience. And of course the best foundation for your caipirinha.
Capacity 0.7 l - 40% Vol.