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| Product no.: CN-SX01 |
from
2.40 €
Price include VAT, plus delivery |
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It comes from the Wuyi Mountain Region, like Da Hong Pao, it belongs to the rock tea family. It is made in its traditional way, which means more roasting is involved. The roasted aroma masked however its beautiful flowery fragrance, therefore the first infusion is recommended to discard or as fertilizer for you flower bed. Oolongs of its traditional style are usually stronger roasted for its more prolonged shelf-life. Behind the its smoky mask, unfolds a nice, creamy and caramelized character in the teacup. Harvest: 2012 Spring
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